Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastrami steak w/ pan sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pastrami Steak w/ Pan Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Make ready 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Get 13 1/2 oz coconut milk
- Get 3/4 C sherry
- Take 1/2 C beef stock
- Take 1/3 C country dijon mustard
- Take olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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