Lasagna di pane carasau e ragú
Lasagna di pane carasau e ragú

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna di pane carasau e ragú. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Lasagne vegane di pane carasau con ragù di lenticchie.

Lasagna di pane carasau e ragú is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lasagna di pane carasau e ragú is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna di pane carasau e ragú:
  1. Prepare 250 g pane carasau
  2. Take 300 ml stock
  3. Get 150 g sausage meat
  4. Make ready 150 g mushrooms, washed and chopped (I used porcini)
  5. Get Tin chopped tomatoes
  6. Prepare Chopped carrots, onions and celery
  7. Take Glug of red wine
  8. Get About 50-60 g of Parmesan
  9. Prepare to taste Salt and pepper
  10. Make ready Olive oil

Aggiungere il soffritto di verdure, i funghi porcini, sfumare col vino. Unire i pomodori sale e pepe. Preparare un po' di brodo con un dado, bagnare il pan. Il pane carasau è un pane che si presenta sotto forma di sfoglie sottili e croccanti.

Instructions to make Lasagna di pane carasau e ragú:
  1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
  2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
  3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Queste sfoglie di pane vengono utilizzare in sostituzione delle classiche sfoglie di pasta fresca all'uovo, che tradizionalmente vanno a comporre la lasagna. Fai uno strato con il pane carasau e ricoprilo con la fonduta, poi aggiungi uno strato di pesto di zucchine, uno di scamorza a cubetti e in ultimo rivesti con delle fettine di mortadella. Lasagne di pane carasau con ragù e pecorino Il pane carasau è una "sfoglia" sottile che si prepara senza aggiungere il lievito. Bisogna spalmarlo anche sui bordi della pirofila.

So that is going to wrap it up with this special food lasagna di pane carasau e ragú recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!