Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Place fried pastry on a parchment paper to drain the oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Prepare Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Get Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Take Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Make ready Garlic powder
  9. Prepare Pepper
  10. Get Chicken powder
  11. Take Sugar
  12. Get Nutmeg
  13. Prepare Salt
  14. Take Sliced of hard boiled egg
  15. Get For the Pastry:
  16. Take flour
  17. Prepare butter
  18. Make ready cold water
  19. Make ready egg white
  20. Take salt
  21. Make ready sugar
  22. Make ready Oil for frying

Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry. This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!

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