Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my whole life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Place fried pastry on a parchment paper to drain the oil.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Get For the filling:
  2. Make ready Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Prepare Chopped carrot (I don’t)
  5. Prepare Chopped celery
  6. Get Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Make ready Garlic powder
  9. Take Pepper
  10. Take Chicken powder
  11. Make ready Sugar
  12. Make ready Nutmeg
  13. Get to taste Salt
  14. Prepare Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Take 200 g flour
  17. Take 75 g butter
  18. Take 50 ml cold water
  19. Take 1 egg white
  20. Get 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Take Oil for frying

Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry. This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!

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