Traditional Amritsari Chicken Masala
Traditional Amritsari Chicken Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional amritsari chicken masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Amritsari Chicken Masala is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Traditional Amritsari Chicken Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional amritsari chicken masala using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Traditional Amritsari Chicken Masala:
  1. Prepare 500 gms chicken
  2. Take 1 onion chopped
  3. Take 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Get 2 tbsp curd
  6. Take 2 tbsp tomato puree
  7. Take 7-8 cashewnuts
  8. Get 1 tbsp roasted sesame seeds
  9. Make ready 1 tbsp kasoori methi
  10. Make ready 2 green cardamoms
  11. Make ready 4-5 cloves
  12. Get 1 stick cinnamon
  13. Prepare 1 tsp kitchen king masala
  14. Prepare 1/2 tsp garam masala
  15. Get 1 tbsp fresh cream or malai
  16. Make ready 1 tbsp ghee
  17. Make ready 2 tbsp refined oil
  18. Get 1 tsp kashmiri red chilli powder
  19. Get 1 tbsp coriander leaves chopped
  20. Get 4 slit green chillies
  21. Make ready 1/4 th tsp cumin seeds
  22. Take 1/4 th tsp ajwain (carom)
Instructions to make Traditional Amritsari Chicken Masala:
  1. Marinate chicken with salt and tomato puree for an hour.Make a paste of ginger and garlic, cashew nuts,sesame,curd and fresh cream.Heat oil and fry the onion golden brown and set aside.
  2. Add ghee and sprinkle cumin and ajwain and half crushed whole garam masala.Add the ground masala and fry.Add kasoori methi and kitchen king masala.This is the basic masala which can be fried and refrigerated for few days for use in any paneer or mixed veg or chicken dishes.Add the chicken and toss.Add water and cook in low flame till done and oil leaves sides.Add fried onion and toss.Garnish with chopped coriander and slit green chillies.

So that is going to wrap this up for this special food traditional amritsari chicken masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!