Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almu's surprise lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy.
Almu's surprise lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Almu's surprise lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almu's surprise lasagna:
- Make ready Dried lasagna pasta
- Make ready 400 g organic minced beef
- Prepare 100 g Mushrooms, finely minced
- Take 2 tablespoons butter or margarine
- Make ready Skimmed milk (add to the consistency you prefer sauce)
- Get Flour (as much as butter absorbs)
- Take 1 leek finely chopped
- Take 1 (400 g) can of chopped tomatoes
- Take Olive oil to sautee vegetables and meat
- Prepare 1 tspn sugar
- Take to taste Salt and pepper
- Make ready 1 courgette
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Instructions to make Almu's surprise lasagna:
- Sautee the mushrooms chopped very finely and reserve
- Sautee the meat and reserve
- Slice the courgette lengthways and roast until soft in the oven
- Sautee the leeks and add chopped tomatoes and mushrooms to pan
- Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper
- While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk
- Once the sauce is ready reserve
- Add cooked meat to the tomato sauce and check for seasoning
- In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle
- Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans.
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So that is going to wrap this up for this special food almu's surprise lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
