Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional kenyan chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Kenyan Chicken Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Take 1 whole local chicken
  2. Take 15 pieces tomatoes
  3. Take 5 piece red pepper
  4. Prepare 5 piece Scotch bonnet
  5. Take 2 small onions
  6. Get 1 tsp salt
  7. Get 5 Maggi cube seasoning
  8. Prepare 1 tsp curry
  9. Make ready 1 ginger
  10. Take 1 glove garlic
  11. Get 1 tsp coriander seed
  12. Get 2 cookspoon vegetable oil
Steps to make Traditional Kenyan Chicken Stew:
  1. Clean, cut local chicken into pieces
  2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
  3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
  4. Add quantity of water, cover to boil till soft (50 minutes)
  5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
  6. Add the grounded tomato, pepper, and scotch bonnet (paste)
  7. Add in chicken, and seasoning then stir in the chicken stock
  8. Cover and allow to simmer for 5 minute
  9. Traditional chicken stew is ready to serve

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