Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna burger with Lemon Sauce is something that I have loved my entire life.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla.

To begin with this recipe, we must prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna burger with Lemon Sauce:
  1. Get 1 tuna in can
  2. Prepare 1 small onion peeled and grated
  3. Get 1 green pepper diced
  4. Make ready 1 egg, well beaten
  5. Make ready 2 white bread, torn into small pieces
  6. Take Salt, pepper to taste
  7. Prepare 2 tablespoon canola oil
  8. Make ready 2 table spoon lemon
  9. Prepare For the Sauce:
  10. Take 1/4 butter
  11. Get 1/4 flour
  12. Make ready 2 cups water or beef stock
  13. Get 2 tablespoon oystersauce
  14. Get Salt and pepper

These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use.

Steps to make Tuna burger with Lemon Sauce:
  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

So that’s going to wrap this up with this special food tuna burger with lemon sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!