Onion and Potato Pakora
Onion and Potato Pakora

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion and potato pakora. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion and Potato Pakora is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Onion and Potato Pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.

Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.

To begin with this recipe, we have to first prepare a few components. You can cook onion and potato pakora using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion and Potato Pakora:
  1. Take 1 cup Chickpea Flour
  2. Prepare 2 Onions (Chopped)
  3. Make ready 5-6 Green Chillies (Slited)
  4. Get 1 Potato (Chopped in a chopper)or Grated
  5. Prepare 2 tbsp Dried Fenugreek Leaves
  6. Make ready 1/2 tsp Cumin Powder
  7. Get 1/4 tsp Turmeric Powder
  8. Take 1/4 tsp Red Chilli Powder
  9. Take to taste Salt
  10. Get Pinch Baking Soda
  11. Make ready as needed Water
  12. Get as needed Oil (For Shallow Frying)

Pakora is the name of a snack from India / Pakistan, which is often sold as street food. It has several other names like; bhaji, pakoda and pikora, amongst others, depending on where you are. A pakora is like a fried vegetable fritter and may use different vegetables, like onion (pyaaz pakora) or potato (aloo pakora). Here's how to fry the battered onions to make these Indian Onion Pakoras: Heat oil in a pan: Heat oil in a pan on a medium flame.

Instructions to make Onion and Potato Pakora:
  1. In a large bowl, mix the chickpea flour with salt and the spices. Stirring with a whisk, add 1 cup water.
  2. Add the onions, potatoes, green chillies, dried methi leaves and baking soda to the chickpea batter. Mix well.
  3. Heat 1 tbsp Oil in a pan. When the oil is hot, pour one tbsp of the mixture over the oil and spread it. Allow it to cook for 2 to 3 minutes. Add few drops of oil on the top and flip the pakora and cook on the other side also till done.
  4. Take it out and drain on paper towels.
  5. Serve the hot pakoras with green chutney.

Add a slice of potato at a time: Next, add a slice of battered onion at a time so that the individual pakoras don't all stick to each other. In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks. Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and vegetarian.

So that is going to wrap this up for this special food onion and potato pakora recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!