Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and linguine stirfry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slice pork sirloin into thin strips; add to heated skillet with oil. Add oil; rotate wok to coat side. Prepare pasta according to package directions.
Pork and Linguine Stirfry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork and Linguine Stirfry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Linguine Stirfry:
- Get Pasta——–
- Prepare 8 ounces Linguine pasta
- Get 8 ounces broccoli
- Take 1 tablespoon grated parmesan cheese
- Prepare 2 quart water
- Make ready 1 teaspoon salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon parsley flakes
- Make ready Pork————
- Get 1 pound minced pork shoulder
- Take 2-1/2 tablespoons extra Virgin olive oil
- Take 1/2 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon allspice powder
- Take Sauce———
- Make ready 1 teaspoon fennel seed
- Get 1/4 cup your favorite barbecue sauce
- Prepare 1/4 cup ketchup I used Heinz
Add pork strips, garlic and red pepper flakes. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables.
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
Break up meat with a wooden spoon and add scallions, garlic, and ginger. Add wine and soy sauce and return. Heat oil in a wok or large skillet over high heat. Cook the noodles as the label directs, then drain and rinse under cold water. When oil is almost smoking, add pork.
So that is going to wrap it up with this exceptional food pork and linguine stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
