Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aam dal  (raw mango lentil curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something that I’ve loved my whole life. They are nice and they look fantastic.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that's what I have been using instead pressure cooker.

To begin with this particular recipe, we have to first prepare a few components. You can cook aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Make ready 1/2 small raw mango, cut into small pieces
  3. Get 1 tbsp. mustard oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Take 1-2 whole dry red chilies
  6. Take to taste salt
  7. Prepare 1/2 tsp. turmeric powder

Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm Kankana, So good to see your article!

Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm Kankana, So good to see your article! Mango is my all time summer obsession and I love it in all forms raw or ripe. I make a similar Mango dal too, but. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes.

So that is going to wrap it up with this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!