Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker pozole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pozole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Make ready 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Take 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Take 2 cup Water
- Make ready 1 Red Onion
- Take 1 bunch Cilantro
- Make ready 1 Cabbage
- Prepare 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up with this special food slow cooker pozole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
