Beef Tagine with Prunes
Beef Tagine with Prunes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef tagine with prunes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tagine with Prunes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Tagine with Prunes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef tagine with prunes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tagine with Prunes:
  1. Make ready 2 kg stewing beef, cut into medium cubes
  2. Get 6 onions, thinely sliced
  3. Make ready 6 cups dried prunes, these are a variety of dried plum
  4. Prepare 6 tablespoons sugar
  5. Take 6 tablespoons olive oil, or more if needed
  6. Make ready 1 tablespoon powdered ginger
  7. Take 2 teaspoons cinnamon
  8. Take 2 cinnamon sticks
  9. Take 1/2 teaspoon saffron threads
  10. Prepare 1 teaspoon salt, or more according to taste
  11. Take 1/2 teaspoon pepper, or more according to taste
  12. Take To serve:
  13. Make ready 1/4 cup almonds, blanched and cut into half
  14. Make ready 1/4 cup sesame seeds
Steps to make Beef Tagine with Prunes:
  1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
  2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
  3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
  4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
  5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
  6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
  7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!

So that’s going to wrap it up for this special food beef tagine with prunes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!