Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baby Samosa is something that I have loved my whole life.
Add all the outer cover ingredients and knead the dough well. A great snack for the whole family including your weaning baby, they are a great way of getting some extra vegetables into your kid's diet. They are perfect for your kids' lunch boxes too!
To begin with this recipe, we must first prepare a few components. You can cook baby samosa using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Samosa:
- Take For making covering :
- Prepare 1 bowl maida
- Get 1 tsp carrom seeds
- Get 2 tb spoon cooking oil for moyan
- Take To taste salt
- Prepare As required water
- Take For making filling
- Prepare 2 Boiled potatoes
- Prepare 1/2 bowl peas
- Get 1 tsp cumin seeds
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Take 1/4 tsp mango powder
- Get 1/4 tsp coriander seeds powder
- Make ready 4-6 cashew
- Prepare 4-6 raisins
- Prepare 1 tb spoon oil
- Prepare Others
- Prepare Cooking Oil for deep frying
- Prepare Tomato ketchup
Frozen samosa and kachori are easily available in the freezer section in the Indian grocery stores. You can find a lot of variety like potato and peas samosa, paneer samosa, cheese and jalapeño samosa and more. Process of thawing: The first step is to thaw the samosas/kachoris as per the instructions provided on the package. Samosa, does it need any introduction?
Instructions to make Baby Samosa:
- For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
- For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
- Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
- Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
- Likewise make all the samosas.
- Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
- Serve hot with Tomato ketchup.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Can the samosa filling be made without onion and garlic?
So that’s going to wrap this up for this special food baby samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
