Dalgona Cheese cake
Dalgona Cheese cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dalgona cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make No-Bake Dalgona Cheesecake. Make the crust - Crush the graham crackers until finely crushed. Add them to a bowl with butter and mix until the ingredients resemble wet sand.

Dalgona Cheese cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dalgona Cheese cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dalgona cheese cake using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Dalgona Cheese cake:
  1. Take 3/4 cup sugar
  2. Prepare 1/4 tsp baking soda
  3. Take 1 tsp gelatin
  4. Take 10 digestive biscuits
  5. Get 3 tbsp butter
  6. Get 2 tsp coffee powder
  7. Take 4 tsp sugar
  8. Make ready 4 tsp boiling water
  9. Get 150 gm cream cheese
  10. Make ready 3/4 cup sugar
  11. Prepare 100 gm cream

All you do is whip sugar, instant coffee and hot water. Use a high speed blender or get ready to work. Dalgona Coffee No Bake Cheesecake is a smooth and creamy dessert with rich coffee flavor, yummy graham cracker crust then, chilled for an delicious Creamy Dessert. Remove biscuit base from the freezer and pour the Dalgona cheese batter into your baking pan.

Steps to make Dalgona Cheese cake:
  1. For making dalgona candy:- Take sugar in a pan and don't disturb it till it starts melting. When it starts melting stir with wooden stick(not with a spoon as it will stick to it)
  2. Stir with the stick. When it starts melting make the sim to low. When no particles are left immediately switch off the gas and add baking soda and stir continuously. It will start to foam.
  3. When well mixed immediately pour into a greased plate. And some I put in chocolate mould for decoration.
  4. Mix gelatin in hot water and keep aside to bloom. Break the candy and grind it in mixie.
  5. Take biscuits in a jar and then grind it. Add melted butter to the biscuit and half grinded candy mix and mix well.
  6. Mix well and take a pan and line it with foil and then sides with butter paper and press the biscuit mix with a steel glass and keep in fridge to set for half and hour.
  7. For dalgona cream take coffee, sugar and water and beat well till soft peaks formed. Take cream cheese and beat well(shld be in room temperature)
  8. Add sugar and beat well.
  9. Now the gelatin will be thick. Microwave for 10 sec and it will be loose again. Take 100 gram cream.
  10. Mix gelatin with cream. Then mix the cream with cream cheese and beat well. Now put half of the mix in another bowl (for making 2 different layers)
  11. In 1st half mix add the dalgona coffee cream and mix well with beater and pour on the biscuit mix.
  12. Pour on the biscuit and tap to set. In the 2nd half mix,
  13. Grind the left candy mix with little water and mix to the 2nd half cream cheese and beat well and pour on the biscuit +dalgona coffee cream cheese mix.
  14. To decorate put drops of candy mix and chocolate sauce.
  15. With a stick swirl rounds and create a design.
  16. Place the moulded candy in between as shown.
  17. Put chocolate shavings in between and keep for 2-3 hrs to set. Once set take out and serve.
  18. Enjoyyy

Next, pour the original cheese batter into the center part of the Dalgona cheese batter. The Dalgona cheese batter will rise to the top layer. You can try to make some floral latte art on the cheesecake batter in circular motion with a small knife. Dalgona Mocha Cake Recipe with Step by Step Pictures. Simple chocolate cake covered with a magic coffee whipped cream.

So that is going to wrap it up with this special food dalgona cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!