Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, citrus-rosemary pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Citrus-Rosemary Pork Tenderloin is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Citrus-Rosemary Pork Tenderloin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Make ready 1 pork tenderloin; trimmed
- Get 1 T fresh rosemary; minced
- Get 1 T dried orange peel seasoning
- Get 2 t garlic powder
- Make ready 1 t onion powder
- Make ready 1 t fresh thyme; minced
- Make ready 1 large pinch kosher salt & black pepper
- Take as needed olive oil;
Steps to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that’s going to wrap it up for this special food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
