Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Veggie Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Veggie Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lasagna:
- Make ready 12 no boil lasagna noodles
- Get 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Get 1 yellow squash, diced
- Get 2-3 T minced garlic (jarred is fine)
- Make ready 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Get 16 Oz part skim ricotta
- Prepare 2 eggs
- Get handful fresh basil leaves, chopped
- Make ready 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Make ready 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Take fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap it up with this exceptional food easy veggie lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
