Brad's cheese bombs
Brad's cheese bombs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cheese bombs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's cheese bombs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's cheese bombs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cheese bombs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheese bombs:
  1. Take 1 1/2 lbs lean burger
  2. Make ready 3/4 lbs ground pork
  3. Get 2 tbs mccormicks montreal steak seasoning
  4. Get 1 tbs garlic powder
  5. Make ready 1/2 tbs black pepper
  6. Prepare 1 tbs balsamic vinegar
  7. Prepare 1 tbs worchestershire sauce
  8. Make ready 1 tsp steak sauce
  9. Take 1 egg
  10. Get 1 tbs evoo
  11. Prepare 1/2 lg sweet onion. chopped
  12. Prepare 2 lg mushrooms. chopped
  13. Take 1 lg jalapeno. seeded, and diced
  14. Get 1 1/2 cup shredded sharp cheddar
  15. Prepare 1 cup shredded mozzarella
  16. Take 2 oz gargonzola cheese
  17. Get 1 jar Ragu® cheese sauce
Steps to make Brad's cheese bombs:
  1. Add evoo, onion, mushroom, and jalapeno to a lg fry pan. Saute until lightly browned
  2. Mix meat, seasonings, sauces, vinegar, sauteed veggies, and egg in a large bowl
  3. Mix meat well. Make into 1/2 lb pattys. Mix the two shredded cheeses. Divide and place on patties. Form into a stuffed meatball
  4. Place meatballs in a baking pan. Bake at 375 for 10-15 minutes.
  5. Spoon cheese sauce over top off meatballs. Sprinkle any remaining cheese over the top. Bake another 10-15 minutes or until done.

So that’s going to wrap it up with this exceptional food brad's cheese bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!