Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional (kienyeji)chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional (Kienyeji)Chicken Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional (Kienyeji)Chicken Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Make ready Local chicken
- Take Garlic
- Prepare Ginger
- Prepare Scotch bonnet
- Prepare Tomatoes
- Make ready Pepper
- Make ready Cooking oil
- Get cubes Seasoning
- Get I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap it up with this exceptional food traditional (kienyeji)chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
