Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Make ready 2 cup soaked basmati rice with 1/4 cup mung dal
  2. Take 500 gram chicken Chopped into medium sizes
  3. Take 1/2 cup onions
  4. Take 2 black Cardamoms
  5. Make ready 1/2 teaspoon peppercorns
  6. Make ready 1/2 teaspoon cloves
  7. Take 2 inches cinnamon sticks
  8. Take 1 bay leaf
  9. Get 1/2 teaspoon nutmeg powder
  10. Get 1/2 teaspoon mace powder
  11. Make ready 6 cloves garlic
  12. Get 2 inches ginger
  13. Prepare 1 teaspoon coriender seeds
  14. Take 3 cup water
  15. Make ready 4 pinches salt
  16. Take 1/4 medium size onion
  17. Prepare 1/2 teaspoon crushed to paste ginger
  18. Make ready 1/2 teaspoon crushed to paste garlic
  19. Prepare 1/2 medium chopped tomato
  20. Take 1 teaspoon cumin seeds
  21. Take 1/2 cup yougard
  22. Take 1/2 teaspoon coriender powder
  23. Get 1/2 teaspoon red chilli powder
  24. Take 1 teaspoon garam masala powder
  25. Prepare 2 green cardamom
Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
  2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
  3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
  4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
  5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
  6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
  7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
  8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

So that is going to wrap this up with this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!