Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lasagna blanco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lasagna Blanco is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Lasagna Blanco is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lasagna Blanco:
- Take 2 lb chicken tenderloins cut into 1in piecies
- Take 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
- Get 30 oz allfredo sauce
- Take 15 oz ricotta
- Prepare 8 oz spinach
- Prepare 1 head brocolli
- Prepare italian seasoning
- Prepare oregano
- Prepare thyme
- Get salt and pepper
- Make ready 8 oz button mushrooms sliced
- Prepare 1 packages no boil lasagna noodles
Instructions to make Chicken Lasagna Blanco:
- Heat oven to 350.
- Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
- Chop broccoli and boil for 10 minutes then drain.
- In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
- Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!
So that’s going to wrap it up for this special food chicken lasagna blanco recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!