Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's schnitzel oskar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's schnitzel oskar is something that I have loved my entire life. They are nice and they look wonderful.
Classic Pork Schnitzel is wonderful, authentic German comfort food! Schnitzel and I go way back! You see, I went to university in the Kitchener-Waterloo area of southwestern Ontario. Die Wahrheit über das Wiener Schnitzel: Exklusive Einblicke in die Küche von Figlmüller in Wien.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Get 2 center cut boneless pork loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Make ready 1 pkg Bernaise sauce mix
- Get canola oil
- Make ready harissa infused Olive oil
- Make ready herb infused balsamic vinegar
- Get rice vinegar
- Make ready lemon pepper
- Take Mrs dash seasoning
- Prepare Himalayan pink salt
- Get black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Make ready powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Make ready paprika
- Get mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
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Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that is going to wrap this up with this exceptional food brad's schnitzel oskar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
