Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Get 1 glug of extra Virgin olive oil
  2. Take 4 pound chicken thighs skin on and bone in
  3. Prepare 3 stalks celery
  4. Get 3 large carrots 1 pound
  5. Make ready 2 teaspoon dill weed
  6. Prepare 2 teaspoon parsley
  7. Take 8 leaves bay leaf
  8. Take 1/4 cup pepper corns
  9. Make ready 1 large onion chopped
  10. Make ready 3 whole cloves
  11. Take 1 teaspoon kosher salt
  12. Take 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

So that is going to wrap it up for this special food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!