Easy Veggie Lasagna
Easy Veggie Lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy veggie lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Lasagna:
  1. Take 12 no boil lasagna noodles
  2. Get 1 onion chopped
  3. Get 1 package (pint) sliced crimini mushrooms roughly chopped
  4. Take 1 yellow squash, diced
  5. Take 2-3 T minced garlic (jarred is fine)
  6. Get 2 T Olive oil
  7. Get 1 box/bag of spinach/kale mixed leaves
  8. Get 16 Oz part skim ricotta
  9. Get 2 eggs
  10. Prepare handful fresh basil leaves, chopped
  11. Make ready 15 Oz can of tomato sauce
  12. Make ready 15 Oz can diced tomatoes
  13. Prepare 16 Oz packet of shredded mozzarella
  14. Make ready grated parmesan cheese
  15. Get fresh black pepper
Instructions to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap it up with this exceptional food easy veggie lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!