Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Get ● For The Meats & Veggies
  2. Make ready 16 oz 90/10 Hamburger Meat
  3. Make ready 12 oz Lean Sausage Meat
  4. Take 1/4 Cup Fine Chopped White Onions
  5. Take 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Get 1 tbsp Fine Minced Garlic
  8. Prepare ● For The White Gravy [whisk constantly]
  9. Prepare 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Get 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Prepare 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Take ● For The Breads [well toasted]
  13. Get Thick Sliced Texas Toast
  14. Take ● For The Starches
  15. Make ready 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Make ready ● For The Protiens
  18. Take 1 LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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