Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
roasted broccoli mushroom soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. roasted broccoli mushroom soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make roasted broccoli mushroom soup:
- Take 1 medium size broccoli, clean and cut the florets
- Get 2 cups mushroom( any kind)
- Make ready 1 onion chopped
- Get 4 garlic cloves minced
- Prepare 1/2 cup milk (regular or skim)
- Prepare vegetable stock
- Take olive oil
- Make ready salt
- Prepare pepper
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
So that is going to wrap this up with this special food roasted broccoli mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!