Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest breakfast lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest breakfast lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southwest breakfast lasagna is something that I have loved my entire life. They are nice and they look fantastic.
Add some whimsy twist to your regular breakfast with layered desi twist, creamy sauce and crunchy vegetables for the 'Breakfast Bowls' series with Mother Dairy Fresh Delights. Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southwest breakfast lasagna:
- Take 1 container egg beaters
- Take 1 cup low fat half and half
- Make ready 4 cheddar jalapeño tortillas
- Make ready 1 package low fat shredded cheddar jack cheese
- Make ready 18 turkey sausage links (precooked and diced)
- Make ready 2 packages diced ham
- Prepare 1/2 onion (diced)
- Get 1 green bell pepper (diced)
- Make ready 1 red bell pepper (diced)
- Take 1/2 package mushrooms (diced)
Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. This Southwestern Lasagna was a weekly occurrence for us growing up in Arizona. Back in the day, my mom took advantage of a few easy store bought ingredients and layered it up to make the most. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Steps to make Southwest breakfast lasagna:
- Spray a large baking dish we'll place 2 tortillas on bottom
- Combine egg beaters with 1 cup of low fat half and half
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
- Place half of mix for 1st layer
- Pour half of egg mixture distribute evenly
- Cover with half of cheese
- Repeat process for 2nd layer
- Cover bake for 1 hr at 375
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
- MFP info for 1/8 of this large casserole very filling
Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This mouthwatering Upside Down Lasagna is an easy dinner to feed a crowd. Baked in a pot and inverted to serve, it's perfect for a party! xavier southwest-chicken-lasagna nutrition facts and nutritional information.
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