Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Prepare 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Get 1 cup onion diced
- Get 2 cloves garlic, minced
- Make ready 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Prepare 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Take to taste Salt
Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels like doing any heavy-duty cooking. Leftovers are good as well, but you'll want to add a little extra broth. This quick Chicken Noodle Soup recipe is perfect when you want a hot bowl of comfort but don't want to slave over the stove for hours. It has the simple, clean flavors you expect from this classic soup.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language. A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. Place a soup pot over medium heat and coat with the oil.
So that is going to wrap this up with this special food quick chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
