Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sabut masoor dal (whole red lentil curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabut Masoor Dal (Whole Red Lentil Curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sabut Masoor Dal (Whole Red Lentil Curry) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Make ready 1 cup whole masoor dal with skin, soaked overnight
  2. Make ready 1 tsp. ginger, chopped
  3. Make ready 2 green chilies
  4. Take 2 tbsp. mustard oil
  5. Take 1 tsp. cumin seeds
  6. Get 1/2 tsp. fennel seeds
  7. Get 1" cinnamon stick
  8. Prepare 3 green cardamoms
  9. Get 6 cloves
  10. Make ready 1 onion, chopped
  11. Make ready 1 tsp. ginger-garlic paste
  12. Prepare 1 tsp. tomato paste
  13. Get 1 tsp. coriander powder
  14. Make ready 1 tsp. cumin powder
  15. Prepare 1 tsp. red chilli powder
  16. Prepare 1/2 tsp. turmeric powder
  17. Take 1/2 tsp. garam masala powder
  18. Get to taste salt
  19. Make ready 1 tomato, chopped
  20. Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  21. Make ready 1 tsp. lime juice
  22. Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

So that is going to wrap this up with this exceptional food sabut masoor dal (whole red lentil curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!