Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enjoy this yummy low carb no bake peanut butter cheesecake any time of year. The gluten free crust is sweetened blend of almond flour, cocoa, and butter. Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined.
Low carb peanut butter cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low carb peanut butter cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter cheesecake:
- Prepare 16 oz cream cheese
- Take 1 cup splenda
- Take 4 tbsp lemon juice
- Get 2 tsp vanilla extract
- Get 2 eggs
- Make ready 3 tbsp sour cream
- Get 1/2 cup peanut butter
This Low Carb Peanut Butter Cheesecake uses my favorite stevia sweetener, Truvia, to add a touch of sweetness in both the batter and the crust. Is there sugar in low carb peanut butter cheesecake? The only sugar present in this recipe is the sugar in the natural peanut butter, which would vary according to which brand you prefer. Keto peanut butter cheesecake is just one of the amazing dessert options you can enjoy on a keto or low-carb diet.
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
Below are a few of the favorites that I hope you will enjoy. Keto Chocolate Cake with a rich creamy icing is the ultimate in comfort dessert when on a keto diet. A common question is whether you can substitute almond flour for coconut flour and the other way around. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients.
So that is going to wrap it up with this special food low carb peanut butter cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
