Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb strawberry cheesecake bites. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Strawberry Cheesecake Bites is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Strawberry Cheesecake Bites is something that I have loved my whole life. They are nice and they look wonderful.
This low carb mini cheesecake recipe is one of our all-time favorite keto desserts. These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base. The "little bites of heaven" is what I like to call them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Make ready 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Prepare 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Prepare 4 tbsp Unsalted Butter
- Take 1 tsp Vanilla Extract
- Prepare 20 grams Powdered Erythritol (20g)
- Make ready Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Fold in chopped strawberries and then put it in the refrigerator for a half hour. Strawberry sauce for cheesecake: You're not going to believe how simple it is to make a low carb strawberry sauce! I made this strawberry sauce for cheesecake, but it's tasty over chaffles and pancakes too! You'll just add strawberries, lemon juice, and sweetener to a sauce pan and let it cook down..
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
Ingredients in Low Carb Cheesecake Bites. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Enjoy Your Frozen Strawberry Cheesecake Bites With Chocolate. Low carb chocolate covered strawberry cheesecake bites are a great dessert for holidays, unexpected company, and busy nights you want to add a touch of special to because they are the perfect make ahead treat.
So that is going to wrap this up for this exceptional food low carb strawberry cheesecake bites recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
