Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fried traditional chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wet fried Traditional Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Wet fried Traditional Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fried traditional chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried Traditional Chicken:
- Take 1 whole chicken cut into parts and boiled
- Prepare 5 chopped tomatoes
- Make ready 1 chopped onion
- Get vegetable cooking oil
- Make ready salt
- Make ready Crashed kitunguu saumu
Steps to make Wet fried Traditional Chicken:
- Place the boiled chicken parts in a sufuria and add oil enough to cook the chicken, onions and kitunguu saumu.
- Let it heat for 5 minutes then add the tomatoes and salt then stir.
- Cover the pot and allow the tomatoes to soften and mix well with chicken. Serve hot.
So that’s going to wrap this up for this exceptional food wet fried traditional chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
