Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted broccoli mushroom soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted broccoli mushroom soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli mushroom soup:
- Get 1 broccoli, washed and cut into florets
- Get 2 cups mushrooms (any kind)
- Take 3 cloves garlic, chopped
- Make ready 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Take vegetable/ chicken stock
- Get to taste Salt
- Make ready to taste pepper
- Take olive oil
Steps to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
So that is going to wrap it up with this special food roasted broccoli mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!