Lasagna Bolognese
Lasagna Bolognese

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Bolognese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lasagna bolognese using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Bolognese:
  1. Take 500 g lasagna squares
  2. Take 1/2 kg ground beef
  3. Take 2 cups mushrooms, thinly sliced
  4. Make ready 2 cups onions, peeled and chopped
  5. Get 3/4 cup tomato paste
  6. Prepare 3/4 cup tomato sauce
  7. Prepare 2 tablespoons olive oil
  8. Take 2 tablespoons balsamic vinegar
  9. Prepare 1/2 teaspoon dried thyme
  10. Get 2 cups chicken broth
  11. Get 1 1/2 cups parmesan cheese, shredded
  12. Make ready 1/4 teaspoon nutmeg
  13. Make ready For the Bechamel sauce
  14. Take 300 g butter
  15. Get 300 g flour
  16. Take 2 liters milk
  17. Prepare 2 tablespoon nutmeg
  18. Take salt to taste
  19. Make ready black pepper to taste
Instructions to make Lasagna Bolognese:
  1. Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
  2. Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
  3. To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
  4. Preheat oven to 350 F.
  5. Spread 1 cup of béchamel evenly over the bottom of a baking pan.
  6. Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
  7. Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
  8. Serve warm.

So that is going to wrap this up for this exceptional food lasagna bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!