Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini pasta with sweet potato and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Pasta with sweet potato and mushrooms is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Pasta with sweet potato and mushrooms is something which I’ve loved my whole life.
Zucchini Pasta with sweet potato and mushrooms I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time! I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes. Youtube name: WHATS IN THE FRIDGE Instagram : _whatsinthefridge Blog: www.ridhimadhall.wordpress.com. Great recipe for Zucchini Pasta with sweet potato and mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
- Take 4 zucchinis
- Take 1/2 sweet potato chopped to small cubes
- Get 1 Mushrooms to your liking
- Prepare 1/2 onion, chopped
- Make ready 1 Tin of crushed tomatoes
- Get 1 chopped parsley
- Get 1 mixed herbs and chilli flakes
- Make ready 1 garlic clove
- Get 1 Fetta
- Take 1 parmesan cheese
In a large skillet on medium heat add the olive oil. Once hot, add the mushrooms, zucchini and garlic. Once coconut oil is warmed up, add zucchini, mushrooms, and onion. Sprinkle in the seasonings and stir to incorporate.
Instructions to make Zucchini Pasta with sweet potato and mushrooms:
- Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
- On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
- While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
- Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
- Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!
Once coconut oil is warmed up, add zucchini, mushrooms, and onion. Sprinkle in the seasonings and stir to incorporate. Chop sweet potato into small pieces and add to pan. Add passata (tomato sauce or seived/crushed tomatoes) Chop mushrooms and add to pan. Chop parsley, oregano, sage leaves and add to pan.
So that is going to wrap it up with this exceptional food zucchini pasta with sweet potato and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!