A taste of traditional Chicken Soup with Rice
A taste of traditional Chicken Soup with Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a taste of traditional chicken soup with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A taste of traditional Chicken Soup with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. A taste of traditional Chicken Soup with Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:
  1. Prepare 2 pieces boiled Chicken shredded (breast or thighs)
  2. Make ready 1 bay leaf
  3. Take 1 whole Onion
  4. Get 3 tablespoons Olive Oil
  5. Take 1/2 cup Rice
  6. Get 6 cups water
  7. Prepare Salt and Pepper
Instructions to make A taste of traditional Chicken Soup with Rice:
  1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use

So that’s going to wrap it up for this special food a taste of traditional chicken soup with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!