Roasted broccoli & zestie garlickie grains
Roasted broccoli & zestie garlickie grains

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted broccoli & zestie garlickie grains. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted broccoli & zestie garlickie grains is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted broccoli & zestie garlickie grains is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted broccoli & zestie garlickie grains:
  1. Prepare 2 head broccoli
  2. Take 1 c grain, bulger or millet
  3. Get 3 tblsp vegtable oil
  4. Get crushed black pepper
  5. Prepare 5 cloves roasted garlic
  6. Prepare 1/2 lemon
  7. Make ready 1/2 tspn cumin
  8. Prepare 1/2 tspn ground cayene pepper
  9. Prepare 1 tblsp garlic salt
Steps to make Roasted broccoli & zestie garlickie grains:
  1. Dice broccoli to about size of your thumb
  2. Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
  3. Roast in preheated 400 oven for 20 minutes
  4. Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
  5. Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
  6. Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.

So that is going to wrap it up with this special food roasted broccoli & zestie garlickie grains recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!