Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood croissant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Croissant is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croissant:
- Get 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Take to taste Pepper
- Prepare to taste Lime Juice
- Get to taste Mustard paste
- Prepare as required olive oil
- Get 30 gm Butter Melted
- Make ready 2 Lemon Juice lime full
- Prepare as required Salt
- Take Broccoli
- Get Baby corn
- Take Zucchini
- Get bean French
- Prepare Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap this up for this special food seafood croissant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
