Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken sausage alfredo lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sausage Alfredo Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Sausage Alfredo Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Make ready 2 medium chicken breast
- Get 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Prepare 1/4 tsp pepper (as needed)
- Get 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Get 1 large egg
- Take 2 cup cheddar cheese
- Make ready 1/4 cup ricotta cheese (i use goat cheese)
- Prepare 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Prepare 15 oz package no-boil lasagna noodles (i use homemade)
Instructions to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that is going to wrap it up for this exceptional food chicken sausage alfredo lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!