Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's herbed pork loin w/ bell pepper marmalade is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's herbed pork loin w/ bell pepper marmalade is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Get 3 lbs whole pork loin
  2. Take 2 tbs olive oil
  3. Take 3 tbs herbs de province
  4. Make ready 1 tbs garlic powder
  5. Make ready 1 tbs Mccormick's Montreal steak seasoning
  6. Get For the marmalade
  7. Prepare 1 red onion
  8. Get 1 red bell pepper
  9. Take 1 orange bell pepper
  10. Take 1 yellow bell pepper
  11. Take 1/2 cup red wine
  12. Make ready 1/2 cup red wine vinegar
  13. Make ready 1/2 cup honey
  14. Prepare 1/2 cup cranberry sauce
  15. Take 1 tbs tobasco sauce
  16. Take 1/4 cup chopped cilantro
  17. Get 1/4 cup brown sugar
Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

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