Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hearty beef burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Beef Burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hearty Beef Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hearty beef burger using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Burger:
- Prepare 1 kg ground beef
- Make ready 1 tsp onion salt
- Prepare 1 tsp garlic powder
- Get 1/2 fine chopped green capsicum
- Get 1/2 fine chopped red onion
- Take 1/2 tsp both salt and pepper
- Take 1 small amount chopped coriander
- Take 1 tsp celery salt
Steps to make Hearty Beef Burger:
- Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
- Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
- The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.
So that is going to wrap this up with this special food hearty beef burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!