Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and eggplant pasta-less lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.
Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- Make ready 2 cup chopped chicken breasts
- Make ready 10 eggplant slices
- Prepare 2 cup ricotta cheese
- Make ready 2 cup tomato sauce
- Get 1/4 cup diced onion
- Prepare 1/4 cup diced mushrooms
- Make ready 1 clove garlic sliced
- Get 2 tbsp olive oil
For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Cashew cheese and savory grass-fed ground beef fill this eggplant lasagna. We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal.
Steps to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
Drain and pat dry with paper towels. Cook and stir ground beef in a skillet over medium heat until Jorge's Pasta-less Eggplant Lasagna. Layer half of the cottage cheese mixture, half of the eggplant slices and one-third of the mozzarella on top. Parmesan Eggplant. recipe_terms: Parchment Pasta Sauce. dietary_notes Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
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