Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Make ready 1-1/4 pound shoulder steak
  3. Make ready 1 quart buttermilk
  4. Take 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Take 1/2 teaspoon granulated garlic powder
  7. Prepare Breading————
  8. Prepare 2 large eggs
  9. Prepare 1/2 cup flour
  10. Take 1/2 teaspoon granulated garlic powder
  11. Get 1 cup panko breadcrumbs
  12. Make ready 1 teaspoon seasoned salt
  13. Make ready As needed oil to fry with
  14. Take As needed water for thinning gravy
  15. Prepare 1 teaspoon onion powder for gravy
  16. Get 1 teaspoon granulated garlic powder
  17. Make ready 1 teaspoon ground black pepper
  18. Take 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that is going to wrap this up with this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!