Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to freeze raw ginger root. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to Freeze Raw Ginger Root is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to Freeze Raw Ginger Root is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to freeze raw ginger root using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Freeze Raw Ginger Root:
- Take 1 bag Ginger
- Make ready 1 Plastic wrap
- Make ready 1 A container with a sealing lid or a plastic zip bag
Steps to make How to Freeze Raw Ginger Root:
- Peel the ginger. Freeze the small pieces as is. Slice or julienne the big pieces.
- Wrap the sliced or julienned ginger in small 5 x 6 cm or so pieces of plastic wrap. (There's no need to wrap each portion up tightly. The plastic is just to divide it up.)
- The whole bits can be grated when they are still frozen. Sliced ginger is good for simmering fish, julienned ginger for Chinese dishes, and both are used for Japanese dishes.
- Put the ginger in a storage container with a tightly sealing lid and freeze. The julienned ginger will freeze in bundles, but can be used as-is.
So that is going to wrap this up with this special food how to freeze raw ginger root recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
