Cheesy Chicken and Bacon Hot Dish
Cheesy Chicken and Bacon Hot Dish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy chicken and bacon hot dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please. Great recipe for Cheesy Chicken and Bacon Hot Dish.

Cheesy Chicken and Bacon Hot Dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Chicken and Bacon Hot Dish is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken and bacon hot dish using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Bacon Hot Dish:
  1. Prepare 2 cups chicken
  2. Take Bacon as preferred
  3. Get 1 cup onion
  4. Prepare 1-3 cups mixed vegetables as preferred
  5. Take 2 cans condensed cream of mushroom soup
  6. Prepare 1 cup plain yogurt
  7. Make ready 1 cup milk or as needed
  8. Take 1-2 cups shredded cheddar
  9. Make ready 1 lb tater tots
  10. Get Salt
  11. Get Pepper
  12. Get Sage

Cheesy Chicken and Bacon Hot Dish. An easy, cheesy, chicken and bacon casserole easily modified. Feel free to try different soups such as cream of chicken, corn chowder, or even use a chicken broth with a roux for a more "pot pie" taste. Transfer to a paper towel-lined plate.

Instructions to make Cheesy Chicken and Bacon Hot Dish:
  1. Prepare and cut all products. Cube chicken into bite sized pieces. Dice onions.
  2. Preheat oven to 375 degrees F.
  3. Cook bacon until slightly crispy. Place aside. Keep oil in pan.
  4. Fry onions in bacon grease about 5 minutes. Add butter for a richer flavor if desired. Feel free to caramelize if desired, about 15 minutes. Carefully strain onions from pan, keeping as much grease as possible.
  5. Fry chicken in bacon/onion grease. Season as desired with salt, pepper, and sage.
  6. In a large bowl, mix vegetables, onion, yogurt, bacon, chicken, and condensed soup. Add milk slowly until very creamy. Add cheese.
  7. Place mixture into ceramic or glass dish. I used four personal sized ceramic dishes. One large dish is fine but will need 5-10 extra minutes in oven.
  8. Cover mixture evenly with tater tots.
  9. Bake 40 minutes or until crispy on top.

I tend to make these when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. That combined with the bacon would make a great flavor. Cheese is one thing that you can use to make a recipe your own. Anyhow I made this tonight and it is gone.

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