Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, squash lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spice up your Thanksgiving menu with Italian flair by serving Giada De Laurentiis' Butternut Squash Lasagna, a seasonal dish bathed in cheese and bechamel. A mindful butternut squash and spinach lasagna made with thin layers of squash rather than using noodles. This vegetarian casserole is freezer friendly. Vegetarian Spaghetti Squash Lasagna. gluten free, healthy, Mains & Entrees, meatless, Recipes This vegetarian spaghetti squash lasagna is utterly delicious!
Squash Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Squash Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Squash Lasagna:
- Prepare 1 can tomato paste
- Prepare 10 roma tomatoes
- Make ready 1 bunch basil
- Get 1 large purple onion
- Prepare 1 clove garlic
- Get 2 lbs ground beef
- Get 1 lb ground sausage
- Take 6-10 zucchini and/or yellow squash
- Get 2 pint containers of ricotta cheese
- Make ready 1 block mozzarella
- Prepare Olive oil
- Make ready Itallian seasoning or equivalent fresh herbs
Butternut squash is layered with a honey cream cheese, sauteed bananas, and papaya creating a sweet and savory side dish or dessert. In this butternut squash lasagna, we're skipping the red sauce and making a luscious white sauce Fresh noodles are used in this butternut squash lasagna, which means there's no need to boil dry. A perfect vegetarian supper that's easy to make and freezer friendly. Butternut squash lasagna recipe is the perfect winter food.
Instructions to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
A perfect vegetarian supper that's easy to make and freezer friendly. Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting.awesome for curling up on the couch in front of the TV with your dinner. This butternut squash lasagna is a perfect vegetarian version of a classic - thick, creamy squash puree between layers of You get this amazing butternut squash lasagna that will rock your world. This rich, creamy, unusual lasagna will be a hit on your table. :) The time taken to put it together is well-worth it!
So that’s going to wrap it up for this exceptional food squash lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
