Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Take 1/4 cup Creamy Peanut Butter
- Get 3/4 tbsp Agave Nectar or Honey
- Make ready 2 tbsp Lemon Juice
- Take 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
