Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato chop or pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato chop or pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato chop or pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Aloo chop or alur chop is a delicious bengali fried snacks. Just the spices and herbs added in the potato stuffing are different.
To begin with this recipe, we must first prepare a few components. You can have potato chop or pakora using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato chop or pakora:
- Get 3 medium size potato
- Prepare 1 onion
- Get 1 ginger cube
- Get 3 garlic cloves
- Take 2 green chilies
- Get to taste according Salt
- Get 1 tbsp roasted jeera powder / cumin powder
- Take 1 tbsp roasted dhaniya powder / coriander powder
- Take as required Fresh coriander leaves
- Make ready 2 cups or as needed mustard oil for deep fry
- Prepare 1 cup Besan / gram flour
- Make ready 1/2 cup cornflower
- Make ready as required Water
- Get 1 tsp haldi powder / turmeric powder
Repeat with the remaining aloo, cooking in batches. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Instructions to make Potato chop or pakora:
- First boil potatoes and smash it.
- Cut onion into slices & chop green chilies,grate ginger & garlic.
- In a bowl evenly mix smashed potatoes with roasted dhaniya & jeera powder, salt, shredded green chilies,grated ginger and garlic & chopped coriander leaves.Make a dough & keep aside for few minutes.
- Heat mustard oil in a kadai & add sliced onion fry till it becomes golden brown. Then add potatoes mixture & saute for 2 minutes.
- Pour the mixture in a dish & let it cool.
- Sprinkle some dust besan in the mixture & with the help of hand give flat round shapes.
- In another bowl mix besan,cornflower,little salt,haldi powder with water and make a thick batter.
- Heat kadai with sufficient oil for deep fry.
- Then dip potato flat balls in the batter & deep fry until it becomes golden brown.
- With tissue paper we can soak excess oil but in deep fry usually oil don't soak too much.
- We may serve the dish with muri(popped rice)/ chat masala/ ketchup.
To prepare the Potato masala add all the greens, red chili flakes, lemon juice, National Salt, National Cumin Powder and National Chili Garlic Sauce in the mashed potatoes and mix it well. Coat all the chops in the Potato Masala Mix first and then National Pakora Mix. They are also called Aloo in Hindi language. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria.
So that’s going to wrap it up with this special food potato chop or pakora recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
