Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy leftover meatloaf chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Leftover Meatloaf Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Leftover Meatloaf Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy leftover meatloaf chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Leftover Meatloaf Chili:
- Prepare 1/2 tbsp chili powder
- Get 1 leftover meatloaf.. about 3 thick slices
- Prepare 1 lb small cubed beef (just about any cut will do)
- Take 1 salt to taste
- Make ready 1 tbsp chili powder
- Get 1 tsp garlic powder
- Get 1/2 tsp onion pwder
- Prepare 3 can tomato soup (normal size cans)
- Take 1 can kidney beans ( with juice,do not drain)
- Take 1 dash red pepper flakes ( more if u like it spicier)
- Take 1 tbsp oil
- Take 1 onion cut into large pieces
Steps to make Easy Leftover Meatloaf Chili:
- take your cubed beef and the 1/2 tbl. chili powder, and oil, and onion and saute/brown meat in large pot.
- add your meatloaf and heat till warm.
- add rest of ingredients mix well and cook until heated throughout.
- that's it.. ur done.. quick and easy chili!
- if u like a bit thinner of a chili ad a tomato soup sized can of water or 1 can of crushed tomato with juices.. this is a pretty thick chili.. just the way I like it..
So that is going to wrap this up for this special food easy leftover meatloaf chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!