Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert. No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent. It's creamy and soft with a solid and flavorful cookie crust.
Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Make ready Crust
- Make ready 6 tbsp butter
- Prepare 1 1/2 cup Semi Sweet Chocolate Chips
- Take 1 1/2 cup Crispy Rice Cereal
- Get Filling
- Make ready 8 oz cream cheese, Softened
- Take 1 cup sweetened condensed milk
- Make ready 3/4 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Get 1 cup whipped topping, thawed
- Prepare Topping
- Get 2 tbsp Hot fudge sauce
- Take 2 tbsp Peanut Butter
- Make ready 1 packages Mini Reeses
- Take 1 9" Springform Pan
Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet. Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust. Caramel Overload Cheesecake Bars from Crumbs and Chaos.
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
Blackberry Goat Cheese Cheesecake from Baking a Moment. Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight. This frozen Reese's pie is for true chocolate peanut butter lovers.
So that’s going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
